Winemaker's Dinner with Chef Greg Murphy
Friday, April 17
La Purisima Mission Historical State Park
2295 Purisima Road
Flying Goat Cellars is ecstatic to host our fourteenth annual winemaker dinner at the La Purisima Mission Historical State Park with esteemed restaurateur, Mitchell Sjerven. The evening's featured chef, Greg Murphy of bouchon Santa Barbara, enjoys finding the essence of his cooking style in local and sustainable ingredients. This is an exciting year for us as we celebrate Flying Goat's 20th anniversary and there's no better way to celebrate than with great company, great food and even better wine.
Chef Greg Murphy said, “I’m elated to be part of of the Flying Goat extended family. I’m excited to be part of this year’s memorable wine dinner at La Purisima mission. It will be a beautiful event that contrasts exquisite food and wine in a rustic historical setting. Expect the dinner to reflect the grand achievements of Flying Goats 20 years as a part of the Santa Barbara’s amazing culinary and wine community.”
Unwind in the rich cultural ambiance of the historic Franciscan mission as Winemaker Norm pours our Goat Bubbles sparkling wine in the mission's garden, followed by a flight of our finest wines in the nearby dining room seating 40 guests. There is an additional dining room which seats 10-12 people for those who seek a private party. With advance notice, Chef Greg will accommodate dietary restrictions.
Tickets are $150 (plus tax) for Wine Club Members (be sure to log in with your account online, discount isn't applied until checkout!) and guests; $175 (plus tax) for non-club members. Our Wine Club Members will receive priority booking through February 7th.