Bubble & Bivalves
October 21, 1-4pm
Tasting Room & Art Salon
1520 E. Chestnut Court, Unit A
Lompoc, CA 93436
4 Grassy Bar Oysters on the half shell $10
Bubbles flight of 5 wines $35
Pinot flight of 5 wines $30
Glass or bottle purchase also available.
RSVP Required by Friday, October 20, noon
info@flyinggoatcellars.com or 805-736-9032
Fresh Grassy Bar Oysters from Morro Bay will be available to pair with our tasty sparkling wines. This is a pairing not to be missed! $10 for 4 fresh shucked cocktail oysters
Grassy Bar is an oyster bed on California's central coast owned and operated by the Trevelyan family since 2009. Founder and owner George Trevelyan brings over 21 years of experience in the shellfish business to this wild site in Morro Bay. We are thrilled about the taste and beauty of the oysters here and can't wait to share them with you.
Their oysters are cultivated and harvested by hand with careful attention. They are extremely environmentally friendly, and a good source of Omega-3 fatty acids. Seafood Watch includes oysters in "the best of the best" on their Super Green List of seafood recommendations, based on the low level of environmental contaminants and rich health benefits.
Grassy Bar Oysters present a unique flavor profile influenced by the salinity and ecology of the waters that flow in and out of Morro Bay. "A Grassy Bar Oyster hits the palate with a strong, briny flavor of salt and the ocean followed by the unmistakeable freshness of garden cucumber and a lingering wet-river-stone minerality." We think they are best enjoyed with just a squeeze of lemon.
Grassy Bar has a retail shop in Morro Bay at 1215 Embarcadero Rd.. They are open from 12-5 on Friday, Saturday, and Sunday every week. They are serving half-shell oysters on ice with a variety of toppings including "Grassy Splash", their own unique mignonette. They also have clams and oysters live in the shell to take home.
Grassy Bar Oyster Company
1215 Embarcadero Road
Morro Bay, CA
805-215-6140
Hours: 12-5 Thursday - Sunday
Mario Rodriguez on
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