Saturday, September 23, 11am-2pm
Experience harvest at Flying Goat Cellars! Enjoy the aromatics of the harvest season inside the doors at our winery. Delight your senses with a sparkling wine reception, followed by a barrel tasting and a luncheon served with current release wines.
Lunch menu includes a Mediterranean meal with grilled garlic and rosemary lamb, watermelon salad, tabouli salad and lavender lemon shortbread. Cheese, crackers and fruit will be served during the reception. Organic vegetables sourced from Tres Osos Ranch in Buellton.
Limited to 20 guests.
$50/wine club member. Contact Kate to reserve your seat today. firstname.lastname@example.org or 805-736-9032.