November/December Wine Specials

The frisky bubbles of this wine dance on your tongue in sassy flirtation. The lovely conch pink color takes you visually on a undersea dive at a coral reef in Belize. Delight in unripe orange peach on the nose and palate. Ripe lemon also lingers on the nose. Taste the cold wet minerality of river stone and refreshing zest of green papaya on the palate. Pair with apricot danish and almond croissant for a decadent Sunday breakfast. Or enjoy with watermelon salad, coconut shrimp or sushi later in the day. 

Wine Enthusiast 91 points.

"An orange shade of pink in the glass, this sparkler shows tangerine sorbet, orange rind and wet riverstone aromas on the nose. Subdued cantaloupe flavors meet with an iron-like minerality on the palate." --Matt Kettmann, Wine Enthusiast Editor

Perfect to share with friends and family for the holiday season. This beautiful medium-garnet colored wine blooms with aromas of rose petals that evolve into dried cranberries and raspberries as it breathes. With a lingering palate, enjoy notes of honey and dried cranberries with supple tannins. This particular vintage is an anomaly to the 667 clone due to the unique implementation of the MB-115 yeast giving it a more elegant and youthful taste. Relish your favorite book with a glass of our 2017 Pinot Noir magnum from the Rio Vista Vineyard! Consider pairing this wine with rosemary seasoned or traditional pizza with chanterelle mushrooms.