Santa Barbara Culinary Experience
Flying Goat is participating in the Santa Barbara Culinary Experience again this year. The event is produced in partnership with Julia Child Foundation for Gastronomy and the Culinary Arts. Norm is proud to have had lunch with Julia during his years making wine at Foley Estate Winery.
Saturday, May 17, 2-5pm
El Presidio de Santa Barbara State Historic Park
123 E. Canon Perdido St.
Santa Barbara, CA
- One stop wine tasting from wineries all across Santa Barbara County
- More than 40 renowned wineries pouring
- Beloved and rare grape varietals from all around the world
- Wisdom from some of Santa Barbara’s top winemakers
- Panel discussions moderated by the Santa Barbara Independent’s Matt Kettman
- Food from local makers including avocado and olive oil tastings
- Live music with the Salty Strings
- Beat the crowd with VIP Early Access including reserved chapel seating for panel discussions and reserved table seating.
Come soak up the atmosphere and enjoy all that Santa Barbara Wine Country has to offer at one of California’s most historic venues.
Produced by the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
Event net proceeds benefit local nonprofit organizations making a difference in Santa Barbara County’s food system.