Located in Old Town Clovis, Trelio Food & Wine serves upscale California Cuisine inspired by the diverse culinary traditions of the Italian Apennine Peninsula and surrounding islands. Since 2006, Sommelier & Chef Chris Shackelford and team have been serving guests creative and modern inspired classic cuisine based on local ingredients in varied styles. After experimenting with French, Creole, Spanish, and Italian, for the current seasonal menu Chef Shackelford settled into the cooking techniques of Italy, Sicily, and Sardinia, mixed with Californian influences.

Menu 

Goat Bubbles Dinner with 4 Wine Pairings

Tempura Shrimp and Tallegio Mac n’Cheese
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Lobster Corndog, Dijon Creme Fraiche, Kaluga Caviar
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Salad of Arugula, White Peach, Pecorino, Toasted Pinenuts, Fermented Garlic Vinaigrette
*
Rare Seared Wagyu Beef Spring Roll, Kampot Pepper White BBQ Sauce
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Spiced Mary’s Duck Breast, Chioggia Beet Risotto, Cherry Mostarda, Gorgonzola Dolce
*
White Chocolate-Key Lime Pie with Coconut Gelato and Macadamia Nuts

$120 per person
20% off for wine club members 

Purchase tickets here!