Winemaker Dinner at La Purisima Mission

Winemaker Dinner at La Purisima Mission

Back by popular demand fall 2021! On Friday, October 1, we will host our annual winemaker dinner at La Purisima Mission State Historic Park. Although we had to cancel the spring 2020 and 2021 events due to COVID, the show will now go on!  Purchase tickets here!

Full of Life Flatbread will be catering our dinner this year. Chef/Owner Clark Staub is renowned for bringing the Full of Life experience outside of his restaurant. He has baked and prepared food for small, intimate gatherings, as well as events for 300 or more. Using seasonal and local ingredients, he specializes in creating menus designed to suit the needs of each event. We are working on a menu with Clark and will post it soon. 

This will be our fourteenth intimate dining experience in the romantic, rustic setting of the historic Franciscan mission located outside the City of Lompoc. Unwind in the rich cultural ambiance of the mission as Winemaker Norm Yost pours Goat Bubbles sparkling wine in the mission garden, followed by a flight of our finest wines paired with tasty courses in the nearby dining room seating 40 guests. 

We are celebrating Flying Goat's 21st birthday; we're finally legal to drink our own wine. The dinner will reflect the grand achievements of Flying Goat's 21 years as a part of the Santa Barbara County’s amazing culinary and wine community. There's no better way to celebrate than with great company, great food and even better wine.

Tickets are $200 (plus tax) for non- Wine Club Members and $150 (plus tax) for Wine Club Members and guests. Wine Club Members, please email Kate at info@flyinggoatcellars.com to make your reservation at the discounted rate. Purchase tickets here!