Annual Winemaker Dinner at La Purisima Mission

Annual Winemaker Dinner at La Purisima Mission

SOLD OUT

Full of Life Foods will be catering our 2021 winemaker dinner at La Purisima Mission. Chef/Owner Clark Staub is renowned for bringing the Full of Life experience outside of his restaurant. He has baked and prepared food for small, intimate gatherings, as well as events for 300 or more. Using seasonal and local ingredients, he specializes in creating menus designed for unique dining experiences. 

This will be Flying Goat's fourteenth intimate dining experience in the romantic, rustic setting of the historic Franciscan mission located outside of Lompoc. Unwind in the rich cultural ambiance of the mission as Winemaker Norm Yost pours Goat Bubbles sparkling wine in the mission garden, followed by a flight of our finest wines paired with tasty courses in the nearby dining room seating 40 guests. 

The dinner will reflect the grand achievements of Flying Goat's 21 years as a part of Santa Barbara County’s amazing culinary and wine community.  There's no better way to celebrate than with great company, great food and even better wine.

$200 (plus tax) for non- Wine Club Members
$150 (plus tax) for Wine Club Members and guests (Wine Club Members, please email Kate at info@flyinggoatcellars.com to make your reservation at the discounted rate.)

 

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