Saturday, November 5, 1-4pm
Flying Goat Tasting Room
1520 E. Chestnut Court, Lompoc
RSVP Required by Friday, Nov. 4, noon
firstname.lastname@example.org or 805-736-9032
Fresh Grassy Bar Oysters from Morro Bay will be available to pair with our tasty sparkling wines. This is a pairing not to be missed! $10 for 5 fresh shucked cocktail oysters
Grassy Bar is an oyster bed on California's central coast owned and operated by the Trevelyan family since 2009. Founder and owner George Trevelyan brings over 21 years of experience in the shellfish business to the wild site in Morro Bay. Norm and I love the taste and beauty of their oysters and find they pair especially well with our sparkling wines. That's why we want to share them with you.
Grassy Bar Oysters are cultivated and harvested by hand with careful attention. They are extremely environmentally friendly, and a good source of Omega-3 fatty acids. Seafood Watch includes oysters in "the best of the best" on their Super Green List of seafood recommendations, based on the low level of environmental contaminants and rich health benefits.
Grassy Bar has a retail shop in Morro Bay at 1215 Embarcadero Rd.. They are open from 12-5 on Friday, Saturday, and Sunday every week. They are serving half-shell oysters on ice with a variety of toppings including "Grassy Splash", their own unique mignonette. They also have clams and oysters live in the shell to take home.