Winemaker's Dinner at La Purisima Mission
SOLD OUT Contact Kate at 805-588-0996 for wait list
Friday, September 30, 2022
La Purisima Mission
Flying Goat Cellars is excited to host our fifteenth annual winemaker dinner at the La Purisima Mission Historical State Park with esteemed restaurateur Chef Clark Staub of Full of Life Flatbread. Enjoy an intimate dining experience in the romantic, rustic setting of the historic Franciscan mission. Unwind in the mission garden as Winemaker Norm Yost pours Goat Bubbles sparkling wine served with appetizers. A four-course meal prepared by Chef Clark will be served in the rich cultural ambiance of the dining room seating only 40 guests. With advance notice, Chef Clark will accommodate dietary restrictions.
Wine Club members contact Kate email@example.com for member discounted price of $150/person (plus tax).
Learn more here.
- Tickets are non-refundable. However, all seats are transferable! You are welcome to transfer your tickets to someone else. Please contact us at least 24 hours before the event with the new guest’s name and information.
- Purchased tickets are dinner-specific, and can not be transferred to another dinner.
- Guests must be 21+ to attend. IDs will be checked upon arrival. In order to allow all guests, including parents, a night of relaxation and uninhibited enjoyment, we respectfully ask that no children attend our dinners.
- Due to the nature of the dinner venue, dietary requests must be made at least 5 days before the event.